A sumptuous pulau bristling with nuts, raisins and khoya.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Food blogger Rajiyashree Balaji shared these traditional recipes.
What better way to stay fit than with the right breakfast?
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A green banana fish curry for the vegetarian in you.
Make fasting a delicious affair with this falhari version of bonda.
A flavourful, very simple Maharashtrian meal that's easy to make.
Bored of rava upma? Try this savoury pancake recipe.
Try this glass of cooling cucumber buttermilk.
Lauki's high-water content makes it the perfect summer vegetable.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Who would have guessed that hemp seeds could be so tasty?
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
It's time to put on your chef hats and spin some magic this Independence Day.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A beginner-friendly recipe for people who love sourdough.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
An easy, simple breakfast or brunch, that goes well with toast.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
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