A delightful recipe that will help you make the most of the humble dal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Spiced up pureed fresh corn in a kickass street food from Indore.
Food blogger Rajiyashree Balaji shared these traditional recipes.
A sumptuous pulau bristling with nuts, raisins and khoya.
The heat of the spices in the rasam will make you sweat out the cold.
A stir-fried preparation with gourd and Bengal gram.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
What better way to stay fit than with the right breakfast?
Paneer lovers, here is a tasty addition to your weekend menu.
This hot beverage is a great substitute for tea.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Make use of Shimla mirchis in the tastiest of ways.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Try this glass of cooling cucumber buttermilk.
A flavourful, very simple Maharashtrian meal that's easy to make.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A green banana fish curry for the vegetarian in you.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Make fasting a delicious affair with this falhari version of bonda.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's time to put on your chef hats and spin some magic this Independence Day.
Bored of rava upma? Try this savoury pancake recipe.
Lauki's high-water content makes it the perfect summer vegetable.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A beginner-friendly recipe for people who love sourdough.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Who would have guessed that hemp seeds could be so tasty?
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
